California Meal and Rest Breaks: What you Don't Know Can Cost you
Register for this event
- DateFri 18 January 2019
- Time10:00 AM - 11:00 AM
- VenueOnline Event
- LocationOnline Event Fremont National 9453
- Ticket$$145.00 per person
- Table$Price for a table per table (seats Normally between 8-12)
- ContactNetZealous LLC, DBA TrainHR
The TrainHR Course is approved by HRCI and SHRM Recertification Provider.
California statutes pertaining to meal and rest periods for non-exempt employees is one of the more confusing topics in today's business environment.
This course is designed to provide you with a practical foundation for understanding the law. It includes guidelines for how to properly create and administer your own meal and rest period policy.
Or,if your company already has its own policy, then this information can help you to review your existing policy as well as the procedures and practices in "real life" daily operations.
By the end of the course, you will be informed about the laws so that you will be better-equipped to assist your company in being California-compliant with meal and rest periods.
Why should you Attend: Meal and rest breaks laws continue to confound California employers with hourly-paid employees. Without a solid understanding of these specific requirements, your policies and procedures for your non-exempt employees can pose a substantial financial risk to your business.
Employers, managers, supervisors, and human resources professionals should have a sound understanding of these laws so that they can communicate the legal requirements to their hourly-paid employees. As well, they need to be well-versed so that they can provide non-exempt employees with the opportunities to take their entitled meal and rest periods.
By attending this training, employers and their leaders will have a working knowledge of California meal and break period requirements and help their companies to be compliant under the law.
Areas Covered in the Session:
Understand the Basic Requirements Under California law Pertaining to Meal and Rest Periods
Walk through the Effects of the California Supreme Court decision of Brinker Restaurant Corporation
Supervisor Court on meal and Rest Periods
Discuss Specific Sub-topics Pertaining to Waivers and on-duty meal Periods; rest Periods; and, on-call rest Periods
Review common Violations by Employers in Attempting to follow the Law
Enumerate the Penalties and Remedies for Violations under the Law
Review Examples of Recent Settlements
Review best Practices for Compliance
Identify Resources for Further Information about the Requirements
Who Will Benefit:
Leaders (Executive, Vice-President, Director, Manager) and Supervisors of hourly-paid Employees based in California
Human Resources Leaders and Professionals (all levels) with California Responsibilities
Functional Areas: Finance, Accounting, Operations, Human Resources, Quality, Sales (Inside Sales), Marketing, Engineering, Sanitation
Melveen Stevenson , MBA, SPHR, SHRM-SCP, is the CEO and founder of M.S.Elemental, LLC, a human resources and business advisory firm based in Los Angeles, California. As a certified HR professional with a background in accounting and finance, she helps companies to navigate the human resources “jungle” of compliance, human capital, and leadership challenges. By using an encompassing business approach, she helps to strengthen the infrastructure of organizations from the inside out, specifically through leadership development, operations, training, employee engagement, and career coaching.
Event link: https://www.trainhr.com/control/w_product/~product_id=702280LIVE/?channel=rubyconnection-jan_2019_SEO
NetZealous LLC, DBA TrainHR