Tech me up, Set me Up Action Day

Event Details

  • DateWed 07 September 2016
  • Time10:00 AM - 3:00 AM
  • VenueSpeakeasy Kitchen & Bar
  • LocationSpeakeasy Kitchen & Bar 359 Chapel Street South Yarra Stonnington 3141 Australia Melbourne VIC 3166
  • TypeWorkshop
  • Ticket$145 per person
  • Table$Price for a table per table (seats Normally between 8-12)
  • ContactThe Connection Exchange
    0405807234
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WHAT WILL YOU NEED TO ATTEND THE WORKSHOP? Being prepared is half the battle to getting things done - wouldn't you agree? The room will be set upWhat you'll need on the day in order to ensure you get the most of out of the day are the follow: LAPTOP - Of course! and there will be WIFI provided at the venue. EMAIL SYSTEM - An email systems such as Mailchimp, Active Campaign, Get Response or the like. You will need to ensure you have the version that allows you to create auto-responders. So for example with Mailchimp you'll need the paid version. WEBSITE - An understanding of creating a page and the back end of your website along with logins. OPT-IN - A product that is ready to go or one that you are working on at the moment. Even if you have an idea and understand what you're offering, that will also work. UP-SELL - You have something that you can sell. So you may have a free opt-in but then you also have another product or service that is in line with what you do that you can sell as a next level product or service. We'll be working through how you set things up, what content and emails to use, how to plan out your deliver and then we'll go through your promo. This is targeted to beginners, so if you've been waiting to set this up or you just need the moral support around you then book in today! VENUE & LUNCH Lunch and 2 drinks (coffee/tea) will be included in your ticket price but you will need to pre-order when you book your ticket. * Raw Tuna Salad - Sesame crusted tuna steak, kipfler potato, pickled onion, rainbow radish, edamame, pea tendrils, crumbed egg * Grain Salad - Quinoa, barley, avocado, charred corn, baby spinach, French Dressing (v) with grilled chicken or smoked salmon * Crispy calamari - tatsoi, Vietnamese mint, corriander, red onion, cucumber, cherry tomato, Nam Jim dressing * Chicken Burger - Grilled chicken, Brie, dill mayo, lettuce, pickles, semi dried tomato Our September event will be held at the Speakeasy Kitchen Bar at 359 Chapel Street.